![]() Traditionally Grade 1 was the best possible grade of Sumatran coffee, however, growth within the specialty industry and requests from specialty purveyors for even cleaner cups have resulted in the adoption of “double-picked” and “triple-picked” certifications to further enhance grading. This coffee differs substantially in the regional source and the colour. Medium Dark Roast The Sumatra Lintong Triple Pick Tiger is the highest grade of specialty coffee available from Sumatra: certified Grade 1, TP (Triple. ROASTED FRESH in our environmentally friendly Loring roaster to reduce our carbon footprint. FLAVOR NOTES: Earthy, Spice, Black Licorice. The Sumatra Lintong Triple Pick Tiger is the highest grade of specialty coffee available from Sumatra: certified Grade 1, TP (Triple Picked), meaning it has been rigorously sorted by hand to remove any natural defects and ensure the best quality lots. The Lintong and Mandheling coffees originated from Sumatra which is located in the West end of the archipelago. SUMATRA LINTONG is a big, bold coffee, with a classic Sumatran tobacco earthiness that finishes with a lingering, clean black licorice sweetness. Lake Toba is actually an ancient caldera formed after the catastrophic volcanic eruption of Mt. The local farmlands are well suited for growing coffee (and tea) due to the wet climate, high altitude, and mineral-rich, volcanic soil covering much of the Island. Sumatra Lintong Triple Pick Tiger is produced by a cooperative of approximately 120 small farm holders from the village of Saran Padang, located south of Lake Toba within the Simalungun Region. This is a smooth and flavorful dark roast single. ![]() Tasting Notes: Spice, Sweet Caramel, Fig, Cooked Peach Lintong is a coffee grown in Sumatra, an Island part of Indonesia. ![]()
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